{"id":1938,"date":"2026-05-27T13:26:09","date_gmt":"2026-05-27T11:26:09","guid":{"rendered":"https:\/\/demirhanocak.com\/site26\/2026\/05\/27\/tencerenin-esitlik-ilkesi-kuru-fasulye-neden-devrimcidir\/"},"modified":"2026-05-27T13:26:09","modified_gmt":"2026-05-27T11:26:09","slug":"tencerenin-esitlik-ilkesi-kuru-fasulye-neden-devrimcidir","status":"publish","type":"post","link":"https:\/\/demirhanocak.com\/site26\/2026\/05\/27\/tencerenin-esitlik-ilkesi-kuru-fasulye-neden-devrimcidir\/","title":{"rendered":"Tencerenin E\u015fitlik \u0130lkesi: Kuru Fasulye Neden Devrimcidir?"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/35553036\/pexels-photo-35553036.jpeg?auto=compress&#038;cs=tinysrgb&#038;fit=crop&#038;h=627&#038;w=1200\" alt=\"image text\" style=\"width:100%; height:auto;\"><\/p>\n<p>Hi\u00e7 d\u00fc\u015f\u00fcnd\u00fcn m\u00fc, seni bu hayatta en \u00e7ok ne e\u015fitliyor? Kanunlar m\u0131? Ge\u00e7iniz efendim, onlar\u0131 yazanlar zaten uymamak i\u00e7in bo\u015fluk ar\u0131yor. Para m\u0131? G\u00fcld\u00fcrme beni, paran\u0131n e\u015fitlik sa\u011flad\u0131\u011f\u0131 yerde ben ancak fig\u00fcran olurum. Seni, beni, holding sahibini ve sabah\u0131n k\u00f6r\u00fcnde o holdingin \u00f6n\u00fcn\u00fc s\u00fcp\u00fcren temizlik i\u015f\u00e7isini ger\u00e7ekten e\u015fitleyen tek bir \u015fey var: Ayn\u0131 tencereden \u00e7\u0131kan o duman\u0131 \u00fcst\u00fcnde, yan\u0131na iki ba\u015f so\u011fan k\u0131r\u0131lm\u0131\u015f kuru fasulye.<\/p>\n<p>Evet, bildi\u011fin kuru fasulye. Dudak b\u00fckme hemen, o b\u00fckt\u00fc\u011f\u00fcn duda\u011f\u0131 tencerenin buhar\u0131yla d\u00fczeltirim. Bu topraklarda do\u011fmu\u015f, b\u00fcy\u00fcm\u00fc\u015f ya da yolu bir \u015fekilde buraya d\u00fc\u015fm\u00fc\u015f herkesin haf\u0131zas\u0131nda bu yeme\u011fin kokusu vard\u0131r. (E\u011fer yoksa, ya \u00e7ok steril bir fanusta ya\u015f\u0131yorsun ya da bu hayat\u0131 \u0131skalam\u0131\u015fs\u0131n demektir, ki ikisi de fena.) Bu yemek sadece bir kar\u0131n doyurma arac\u0131 de\u011fil; bir arada ya\u015fama sanat\u0131n\u0131n, sabr\u0131n ve en \u00f6nemlisi \u00f6nyarg\u0131s\u0131z olman\u0131n tencereye b\u00fcr\u00fcnm\u00fc\u015f halidir.<\/p>\n<p>\u015eimdi biraz geriye gidelim. Bu kuru fasulye dedi\u011fin arkada\u015f, asl\u0131nda bural\u0131 falan de\u011fil. Has Amerikal\u0131. Kristof Kolomb denilen o merakl\u0131 adam gemileriyle yeni d\u00fcnyaya toslayana kadar, bizim buralarda ne fasulye vard\u0131 ne domates ne de patates. D\u00fc\u015f\u00fcnsene, koskoca Osmanl\u0131 saray mutfa\u011f\u0131 y\u00fczy\u0131llarca fasulyesiz ge\u00e7mi\u015f. Sonra ne oldu? Bu g\u00f6\u00e7men tohum buralara geldi, topra\u011f\u0131m\u0131z\u0131 sevdi, bizim insan\u0131m\u0131z da onu ba\u011fr\u0131na bast\u0131. T\u0131pk\u0131 y\u00fczy\u0131llar boyunca bu topraklara g\u00f6\u00e7en, &#8220;\u00f6teki&#8221; diye d\u0131\u015flanmak yerine bu co\u011frafyan\u0131n lezzeti olan insanlar gibi. Fasulye, uyum sa\u011flaman\u0131n ve birlikte yeni bir kimlik in\u015fa etmenin en lezzetli kan\u0131t\u0131d\u0131r.<\/p>\n<p>Mutfakta her zaman s\u00f6ylerim: &#8220;Alet de\u011fi\u015fir, el de\u011fi\u015fmez.&#8221; Bug\u00fcn git, en l\u00fcks \u0130talyan d\u00f6k\u00fcm tenceresini al, i\u00e7ine en pahal\u0131 malzemeleri koy. E\u011fer o tencerenin ba\u015f\u0131nda bekleyecek sabr\u0131n, o so\u011fan\u0131 do\u011fru zamanda tereya\u011f\u0131yla bulu\u015fturacak el ayar\u0131n yoksa, o yemekten hi\u00e7bir \u015fey \u00e7\u0131kmaz. Kuru fasulye pi\u015firmek, asl\u0131nda bir insan\u0131 tan\u0131ma s\u00fcrecine benzer. \u00d6yle aceleye getiremezsin. &#8220;Hadi hemen olsun, ac\u0131kt\u0131m&#8221; dersen, o fasulye sana sertli\u011fini g\u00f6sterir, midene oturur. \u00d6nce hak etti\u011fi sayg\u0131y\u0131 g\u00f6stereceksin.<\/p>\n<p>Gelelim bu i\u015fin mutfaktaki raconuna. \u0130yi bir kuru fasulye pi\u015firmek i\u00e7in dahi olmaya gerek yok ama insan olmak, empati kurabilmek \u015fart. Neden mi? \u00c7\u00fcnk\u00fc malzemenin dilinden anlamayan, insan\u0131n dilinden de anlamaz. \u0130\u015fte sana Demirhan usul\u00fc, felsefesi i\u00e7inde gizli bir kuru fasulye s\u00fcreci:<\/p>\n<ul>\n<li><strong>Geceden \u0131slatacaks\u0131n:<\/strong> Fasulye serttir, t\u0131pk\u0131 hayata kar\u015f\u0131 duvarlar\u0131n\u0131 \u00f6rm\u00fc\u015f, can\u0131 yanm\u0131\u015f bir insan gibi. Onu yumu\u015fatmak i\u00e7in s\u0131cak suda dinlendireceksin. Sab\u0131rla bekleyeceksin ki i\u00e7indeki o gaz\u0131, o \u00f6fkeyi sals\u0131n.<\/li>\n<li><strong>So\u011fan\u0131 \u00f6ld\u00fcrmeyeceksin, onunla arkada\u015f olacaks\u0131n:<\/strong> So\u011fan mutfa\u011f\u0131n temelidir. Onu yak\u0131p kavurmak, yok etmek kolayd\u0131r. Zor olan, k\u0131s\u0131k ate\u015fte yava\u015f yava\u015f karamelize ederek kendi tatl\u0131l\u0131\u011f\u0131n\u0131 ortaya \u00e7\u0131karmas\u0131n\u0131 sa\u011flamakt\u0131r. T\u0131pk\u0131 bir insan\u0131 dinlerken hemen yarg\u0131lamay\u0131p, i\u00e7indeki cevheri \u00e7\u0131karmas\u0131n\u0131 beklemek gibi.<\/li>\n<li><strong>Sal\u00e7an\u0131n kokusunu \u00e7\u0131karacaks\u0131n:<\/strong> Sal\u00e7ay\u0131 tencereye at\u0131p hemen suyu boca edersen, o yemek \u00e7i\u011f kokar. Sal\u00e7an\u0131n o ek\u015fimsi kokusu gidene, ya\u011fla b\u00fct\u00fcnle\u015fene kadar kavuracaks\u0131n. Hayatta da b\u00f6yledir; zorluklarla kavrulmadan, o \u00e7i\u011fli\u011fi atmadan olgunla\u015famazs\u0131n.<\/li>\n<li><strong>Suyla olan mesafeyi iyi ayarlayacaks\u0131n:<\/strong> \u00c7ok su koyarsan \u00e7orba olur, az koyarsan dibi tutar. \u0130nsan ili\u015fkilerindeki o kutsal mesafe gibi. Ne \u00e7ok yak\u0131n olacaks\u0131n ki birbirinizi yakas\u0131n\u0131z, ne \u00e7ok uzak olacaks\u0131n ki so\u011fuyas\u0131n\u0131z.<\/li>\n<\/ul>\n<p>Yemek pi\u015ferken mutfa\u011fa yay\u0131lan o koku var ya, i\u015fte o koku bu d\u00fcnyan\u0131n en demokratik kokusudur. O koku apartman bo\u015flu\u011fundan s\u0131zd\u0131\u011f\u0131nda, \u00fcst kattaki zengin emekliyle bodrum kattaki \u00fcniversite \u00f6\u011frencisinin burnuna ayn\u0131 anda gider. \u0130kisinin de a\u011fz\u0131n\u0131n suyu ayn\u0131 i\u015ftahla akar. \u00c7\u00fcnk\u00fc mide, s\u0131n\u0131fsal farkl\u0131l\u0131klar\u0131 tan\u0131maz. O an herkes sadece insand\u0131r ve sadece ac\u0131km\u0131\u015ft\u0131r.<\/p>\n<p>Ben portre \u00e7izerken de b\u00f6yle bakar\u0131m insanlara. Kar\u015f\u0131ma oturan adam\u0131n cebindeki parayla, s\u0131rt\u0131ndaki h\u0131rkayla ilgilenmem. \u00d6nce g\u00f6zlerindeki o yorgunlu\u011fa bakar\u0131m, y\u00fcz\u00fcndeki k\u0131r\u0131\u015f\u0131kl\u0131klar\u0131n hangi ac\u0131lardan kald\u0131\u011f\u0131n\u0131 anlamaya \u00e7al\u0131\u015f\u0131r\u0131m. T\u0131pk\u0131 fasulyenin tencerede \u015fi\u015fip yumu\u015famas\u0131 gibi, insan da hayat\u0131n suyunda demlendik\u00e7e yumu\u015far, \u00e7izilmesi kolayla\u015f\u0131r. Portresini \u00e7izdi\u011fim her insanda kendimden bir par\u00e7a bulurum. &#8220;\u00d6teki&#8221; diye bir \u015fey yoktur benim i\u00e7in. E\u011fer kar\u015f\u0131ndakine \u00f6teki diyorsan, tencereye koydu\u011fun fasulyeyi de yabanc\u0131 madde olarak g\u00f6r\u00fcyorsundur. Oysa o fasulye de senin gibi bu topra\u011f\u0131n suyuyla, g\u00fcne\u015fiyle pi\u015fti.<\/p>\n<p>\u015eimdi sokaklarda gurme ge\u00e7inen, yeme\u011fin fiyat\u0131yla lezzetini \u00f6l\u00e7en o kibirli tayfaya bak\u0131yorum da, ger\u00e7ekten \u00fcz\u00fcl\u00fcyorum. Bir yeme\u011fe binlerce lira verip, yan\u0131ndaki insanla tek kelime etmeden telefonuna bakan o g\u00fcruh, bu hayat\u0131n tad\u0131n\u0131 ka\u00e7\u0131r\u0131yor. Onlar i\u00e7in yemek bir stat\u00fc g\u00f6stergesi. Oysa bizim esnaf lokantas\u0131nda, yan yana dizilmi\u015f taburelerde, tan\u0131mad\u0131\u011f\u0131n bir adamla dirsek dirse\u011fe verip, &#8220;Tuzu uzat\u0131r m\u0131s\u0131n hem\u015ferim?&#8221; diyerek yedi\u011fin o kuru fasulyenin tad\u0131 hi\u00e7bir l\u00fcks restoranda yoktur. \u00c7\u00fcnk\u00fc orada sadece yemek payla\u015f\u0131lmaz, hayat payla\u015f\u0131l\u0131r.<\/p>\n<p>S\u00f6z\u00fcn \u00f6z\u00fc g\u00fczel karde\u015fim; hayat da t\u0131pk\u0131 o tencere gibidir. \u0130\u00e7ine ne koyarsan, onu bi\u00e7ersin. Ama en \u00f6nemlisi, neyi nas\u0131l pi\u015firdi\u011findir. \u00d6fkeyle, aceleyle, kibirle yap\u0131lan hi\u00e7bir \u015feyden hay\u0131r gelmez. \u0130ster resim yap, ister portre \u00e7iz, ister kuru fasulye pi\u015fir; i\u00e7ine sevgini, sabr\u0131n\u0131 ve o insani empatiyi koymad\u0131ysan, ortaya \u00e7\u0131kan \u015fey sadece posad\u0131r. Kendini kuru fasulye kadar m\u00fctevaz\u0131, yan\u0131ndaki pilav kadar uyumlu ve o k\u0131r\u0131lan kuru so\u011fan kadar sahici tut. Gerisi zaten kendili\u011finden gelir.<\/p>\n<p>Hadi bakay\u0131m, \u015fimdi usulca da\u011f\u0131l\u0131n ve m\u00fcmk\u00fcnse m\u0131sm\u0131l olun<br \/>\nDemirhan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi\u00e7 d\u00fc\u015f\u00fcnd\u00fcn m\u00fc, seni bu hayatta en \u00e7ok ne e\u015fitliyor? Kanunlar m\u0131? Ge\u00e7iniz efendim, onlar\u0131 yazanlar zaten uymamak i\u00e7in bo\u015fluk ar\u0131yor. Para m\u0131? G\u00fcld\u00fcrme beni, paran\u0131n e\u015fitlik sa\u011flad\u0131\u011f\u0131 yerde ben [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-1938","post","type-post","status-publish","format-standard","hentry","category-gastronomi"],"_links":{"self":[{"href":"https:\/\/demirhanocak.com\/site26\/wp-json\/wp\/v2\/posts\/1938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demirhanocak.com\/site26\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demirhanocak.com\/site26\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/demirhanocak.com\/site26\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/demirhanocak.com\/site26\/wp-json\/wp\/v2\/comments?post=1938"}],"version-history":[{"count":0,"href":"https:\/\/demirhanocak.com\/site26\/wp-json\/wp\/v2\/posts\/1938\/revisions"}],"wp:attachment":[{"href":"https:\/\/demirhanocak.com\/site26\/wp-json\/wp\/v2\/media?parent=1938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demirhanocak.com\/site26\/wp-json\/wp\/v2\/categories?post=1938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demirhanocak.com\/site26\/wp-json\/wp\/v2\/tags?post=1938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}