{"id":1900,"date":"2026-05-26T15:00:57","date_gmt":"2026-05-26T13:00:57","guid":{"rendered":"https:\/\/demirhanocak.com\/site26\/2026\/05\/26\/kusursuz-kruvasanin-katmanlarindaki-sir\/"},"modified":"2026-05-26T15:00:57","modified_gmt":"2026-05-26T13:00:57","slug":"kusursuz-kruvasanin-katmanlarindaki-sir","status":"publish","type":"post","link":"https:\/\/demirhanocak.com\/site26\/2026\/05\/26\/kusursuz-kruvasanin-katmanlarindaki-sir\/","title":{"rendered":"Kusursuz Kruvasan\u0131n Katmanlar\u0131ndaki S\u0131r"},"content":{"rendered":"

\"image\"<\/p>\n

Kruvasan dedi\u011fin \u015fey, un ve tereya\u011f\u0131n\u0131n birbiriyle etti\u011fi o felsefi dans\u0131n somut halidir. D\u0131\u015f\u0131n\u0131n \u00e7\u0131t\u0131rt\u0131s\u0131 soka\u011f\u0131n sesini ta\u015f\u0131rken, i\u00e7inin o yumu\u015fak g\u00f6zenekleri sana mutfa\u011f\u0131n derinli\u011fini anlat\u0131r. Bu i\u015f \u00f6yle alelade bir hamur yo\u011furmaya benzemez; disiplin ister, sab\u0131r ister ve en \u00f6nemlisi do\u011fru tekni\u011fe sayg\u0131 duymay\u0131 gerektirir. Tezgah\u0131n ba\u015f\u0131na ge\u00e7meden \u00f6nce zihnini temizle ve bu s\u0131rlar\u0131 iyi belle.<\/p>\n

\u0130pucu Ba\u015fl\u0131\u011f\u0131: Tereya\u011f\u0131n\u0131n Is\u0131s\u0131na Kar\u015f\u0131 Sayg\u0131l\u0131 Ol<\/h3>\n

Departman:<\/strong> Pastane<\/p>\n

Mutfak:<\/strong> Pastane<\/p>\n

Zorluk:<\/strong> Orta<\/p>\n

A\u00e7\u0131klama:<\/strong> Hamurunla arandaki o so\u011fuk sava\u015f\u0131 bitirmek istiyorsan, tereya\u011f\u0131n\u0131n sertli\u011fini hamurunun k\u0131vam\u0131yla e\u015fitleyeceksin. Biri ta\u015f gibi so\u011fuk, di\u011feri oda s\u0131cakl\u0131\u011f\u0131nda yumu\u015fak kal\u0131rsa o g\u00fczelim katmanlar merdanenin alt\u0131nda y\u0131rt\u0131l\u0131r ve f\u0131r\u0131nda eriyip gider. \u0130kisinin de ideal s\u0131cakl\u0131\u011f\u0131 14-16 derece civar\u0131nda olmal\u0131 ki, merdaneyi vurdu\u011funda beraber esneyip tek v\u00fccut olabilsinler.<\/p>\n

\u0130pucu Ba\u015fl\u0131\u011f\u0131: Zaman\u0131 B\u00fckme, Hamuru Dinlendir<\/h3>\n

Departman:<\/strong> Pastane<\/p>\n

Mutfak:<\/strong> Pastane<\/p>\n

Zorluk:<\/strong> Orta<\/p>\n

A\u00e7\u0131klama:<\/strong> Acele i\u015f sadece \u015feytana de\u011fil, kruvasan\u0131n o narin yap\u0131s\u0131na da zarar verir. Her katlama a\u015famas\u0131ndan sonra gluteni sakinle\u015ftirmek ve tereya\u011f\u0131n\u0131 tekrar dondurmak i\u00e7in hamuru buzdolab\u0131nda en az yar\u0131m saat dinlendirmen \u015fart. Yoksa o hamur s\u00fcrekli geri toplar, seni yorar ve katmanlar\u0131n birbirine kar\u0131\u015f\u0131p ekmekle\u015fmesine sebep olur.<\/p>\n

\u0130pucu Ba\u015fl\u0131\u011f\u0131: G\u00fc\u00e7l\u00fc Unla Yola \u00c7\u0131k<\/h3>\n

Departman:<\/strong> Pastane<\/p>\n

Mutfak:<\/strong> Pastane<\/p>\n

Zorluk:<\/strong> Orta<\/p>\n

A\u00e7\u0131klama:<\/strong> S\u0131radan unlarla bu i\u015fe kalk\u0131\u015f\u0131rsan, f\u0131r\u0131ndan \u00e7\u0131kan \u015fey kruvasan de\u011fil, bizim Anadolu’nun g\u00fczelim katmeri olur. Protein oran\u0131 y\u00fcksek (en az %12-13) g\u00fc\u00e7l\u00fc bir un kullanmal\u0131s\u0131n ki o incecik ya\u011f katmanlar\u0131n\u0131 y\u0131rt\u0131lmadan ta\u015f\u0131yacak gl\u00fcten a\u011f\u0131n\u0131 kurabilesin. Unun g\u00fcc\u00fc, kruvasan\u0131n karakteridir; bunu asla unutma.<\/p>\n

\u0130pucu Ba\u015fl\u0131\u011f\u0131: Merdaneyi Tek Y\u00f6ne Dans Ettir<\/h3>\n

Departman:<\/strong> Pastane<\/p>\n

Mutfak:<\/strong> Pastane<\/p>\n

Zorluk:<\/strong> Orta<\/p>\n

A\u00e7\u0131klama:<\/strong> Hamuru a\u00e7arken \u00f6yle h\u0131rsla, her y\u00f6ne hunharca bast\u0131r\u0131p durma. Merdaneyi her zaman merkezden d\u0131\u015far\u0131ya do\u011fru, tek bir d\u00fcz hatta hareket ettirerek katlar\u0131n dengesini korumal\u0131s\u0131n. K\u00f6\u015feleri her ad\u0131mda keskin ve kare formunda tutmak, kenarlarda ya\u011fs\u0131z hamur birikmesini \u00f6nler ve her \u0131s\u0131r\u0131kta ayn\u0131 \u00e7\u0131t\u0131rl\u0131\u011f\u0131 sunar.<\/p>\n

\u0130pucu Ba\u015fl\u0131\u011f\u0131: Mayay\u0131 S\u0131cakla Korkutma<\/h3>\n

Departman:<\/strong> Pastane<\/p>\n

Mutfak:<\/strong> Pastane<\/p>\n

Zorluk:<\/strong> Orta<\/p>\n

A\u00e7\u0131klama:<\/strong> Kruvasan\u0131n f\u0131r\u0131ndan \u00f6nceki son viraj\u0131 olan o mayalama a\u015famas\u0131nda ortam s\u0131cakl\u0131\u011f\u0131na \u00e7ok dikkat etmelisin. E\u011fer s\u00fcreci h\u0131zland\u0131raca\u011f\u0131m diye ortam\u0131 28 derecenin \u00fczerine \u00e7\u0131kar\u0131rsan, i\u00e7indeki o can\u0131m tereya\u011f\u0131 f\u0131r\u0131na girmeden erir ve sac\u0131n \u00fczerine akar. Sab\u0131rla, serin-\u0131l\u0131k bir k\u00f6\u015fede, hamurun kendi kendine sal\u0131narak iki kat\u0131na \u00e7\u0131kmas\u0131n\u0131 bekleyeceksin.<\/p>\n

Hadi bakay\u0131m, \u015fimdi usulca da\u011f\u0131l\u0131n ve m\u00fcmk\u00fcnse m\u0131sm\u0131l olun.
Demirhan.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kruvasan dedi\u011fin \u015fey, un ve tereya\u011f\u0131n\u0131n birbiriyle etti\u011fi o felsefi dans\u0131n somut halidir. D\u0131\u015f\u0131n\u0131n \u00e7\u0131t\u0131rt\u0131s\u0131 soka\u011f\u0131n sesini ta\u015f\u0131rken, i\u00e7inin o yumu\u015fak g\u00f6zenekleri sana mutfa\u011f\u0131n derinli\u011fini anlat\u0131r. Bu i\u015f \u00f6yle alelade […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[88],"tags":[],"class_list":["post-1900","post","type-post","status-publish","format-standard","hentry","category-mutafk-sirlari"],"_links":{"self":[{"href":"https:\/\/demirhanocak.com\/site26\/wp-json\/wp\/v2\/posts\/1900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demirhanocak.com\/site26\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demirhanocak.com\/site26\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/demirhanocak.com\/site26\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/demirhanocak.com\/site26\/wp-json\/wp\/v2\/comments?post=1900"}],"version-history":[{"count":0,"href":"https:\/\/demirhanocak.com\/site26\/wp-json\/wp\/v2\/posts\/1900\/revisions"}],"wp:attachment":[{"href":"https:\/\/demirhanocak.com\/site26\/wp-json\/wp\/v2\/media?parent=1900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demirhanocak.com\/site26\/wp-json\/wp\/v2\/categories?post=1900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demirhanocak.com\/site26\/wp-json\/wp\/v2\/tags?post=1900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}